Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsCrack Chicken TendersOld Fashioned Goulash RecipeInstant Pot Cheesy Ground Beef and Rice 5 Ingredient Beef Enchiladas
