Butternut squash, spinach and goat’s cheese pie Edit A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead. Read More About This Recipe Click Here Share this post Related PostsTofu Stir-Fry with Vegetables and Peanut Sauce10 Minute Garlic Bok Choy Honey Ginger Tofu and Veggie Stir FrySpicy Coconut Vegetable Stir Fry
