Butternut squash, spinach and goat’s cheese pie Edit A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead. Read More About This Recipe Click Here Share this post Related PostsBuffalo chickpea taquitos (vegan, gluten-free)Vegan Creamy Cauliflower Wild Rice SoupBalsamic Roasted New Potatoes with AsparagusSpicy Garlic Soba Noodles with Bok Choy
