Seared Scallops with Garlic Basil Butter Edit Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops… Read More About This Recipe Click Here Share this post Related Posts Slow Cooker Chinese Spare Ribs Farmer Sausage Skillet with Perogies Granny's German Schnitzel Chinese Chicken and Broccoli
