Seared Scallops with Garlic Basil Butter Edit Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops… Read More About This Recipe Click Here Share this post Related Posts Lasagna Stuffed Chicken Breasts Low Carb Chicken Fajita Soup (Keto Friendly)The Best French Bread PizzaSpaghetti Squash Casserole
