Roast Chicken With Spring Vegetables
Ingredients
∙ Serves 4
Meat
1/4 3 1/2 pounds skin-on, bone-in chicken, skin-on bone-in
Produce
1 bunch Baby carrots
1/4 cup Dill, fresh
1 lb Fingerling or other small potatoes
1 Lemon
2 bunches Radishes
1 bunch Scallions